Fermentation Crock Jar 5 Liter / 1.3 Gallon – Stoneware Pot for Fermenting, Pickling Kimchi, Pickles, Vegetables, Kombucha – Glazed Fermenter with Stone Weights, Lid & Pickle Tamper

Product description

Kimchi

A staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru, spring onions, garlic, etc. It is also used in a variety of soups.

Pickled Cucumber

Cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.

Kombucha

A fermented, lightly effervescent, sweetened black or green tea drink commonly consumed for its supposed health benefits.

Tips Before Use

Soak the crock in salt water for 2 hours to remove any lingering soil smell leftover from the manufacturing process. Let dry completely before storage.

Wash your utensils, chopsticks, or hands before grabbing something out of the jar.

Do not place oil inside the jar. Or this may influence your food taste.

Big Ceramic Fermentation Crock – 2Liter / 10Liter

Traditional Water-Sealed Jar with Glazed Weights

Our fermentation crock is traditional water sealed design and is easy to make delicious kimchi, kombucha, sauerkraut, fruits, or other pickles easily.

Opaque Material

Blocks direct sunlight allowing for better fermentation, taste, and preservation

Vent Design

Discharges gasses produced during fermentation of other contaminants inside.

Top Cover Handle

Makes the crock easy to open so you can remove food from the crock during fermentation.

3 Steps To Ferment

Step 1：

Prepare your ingredients by washing and placing your ingredients into the crock.

Step 2:

Use the glazed ceramic weights to keep your ingredients submerged. Add your brine to fully submerge the ingredients and weights.

Step 3:

Fill the water groove along the top of the crock with brine or filtered water. Check every few days to ensure that there is still liquid in the groove.

Superior to Standard and Wide mouth mason jars

The most common fermentation crock size has a capacity of 5 Liters or 1.3 Gallons. That means it can hold 5 times more fermented foods than the largest mason jar (1 Quart) or 10 times more fermented foods than a standard-size mason jar (1 Pint), making it significantly easier to produce large quantities of your favorite fermented foods like kimchi, sauerkraut, pickles, kombucha and more.

Larger fermentation crocks can make up to 20 to 30 times more fermented foods than a standard-size mason jar, while even the smallest fermentation crock is capable of making 4 times more.

SUPERIOR QUALITY；Constructed of thick ceramic and finished 1.3 gallon pickling crock suitable for Make nourishing,like german sauerkraut, pickled vegetables, kombucha, and kimchi at home.Every detail was considered to develop this restaurant-grade fermenting and pickling crock.
Safe, Sturdy, & Versatile: Made of natural top-quality food-grade double-ceramic, this sturdy Upgrade fermentation crock won’t absorb unwanted smells or tastes & will prevent brine from leaking out.Use it as a sauerkraut crock, kimchi jar, or make fruit kombucha! Using fermented pot to keep your vegetables just a little salt water as fermented liquids.It can be retain for many years.
Perfect Fermentation Results:The fermentation crock’s airtight water seal allows gases to escape freely, while reliably preventing outside air from getting in. Our Sauerkraut Crock is made of high quality ceramic that is non-porous, will not craze, crack or leech salty brine like many inferior quality crocks for fermenting food. Earthen ceramic blocks UV light so all nutrients and healthy enzymes remain intact for maximum sour deliciousness!
FERMENTING CROCK SIZES:10L (2.6 Gallon) fits 6-9 cabbages to make 13 mason jars of sauerkraut.As Kombucha Fermenting Vessel, makes full 2L or 10L.Water seal fermentation crock have been used to ferment and pickle foods.The clay lid lets gas escape while keeping air out, ensuring the perfect anaerobic environment within the ceramic crock. Ferment Healthy Vegetables
Easy to wash-Our crock is made of High-grade ceramic material, fermenting crock surface and interior finished with a lead and cadmium-free glaze Smooth glazed fermenter surface and the jar mouth is reasonably designed. Hands can be directly inserted and washing is convenient.